Signature Dishes...???

It took me while to get there... But when people asked me what my signature dish(es) were, at first I wouldn't know what to say. There might be a few things that I make repeatedly well--is that considered my signature dish?

For the longest time, the only thing that I could make well... that people would know to ask ME to make is Rice Krispies Treats... and maybe pumpkin pie (you know... that kind that comes in a can--hahaha). But yeah... I can't remember the story behind it... I'm guessing somebody in the house had a craving for Rice Krispies Treats and we were thinking something chocolatey! Have you ever had Cocoa Krispies Treats??? Yes, they're as good as it sounds!

Here's what I like to do: of course you can follow the recipe on the box, but what if... *dramatic pause* you feel like both... regular and cocoa Rice Krispies???

Of the 6 cups of Rice Krispies your putting in to the Treats, try 4 cups of Cocoa and 2 cups of the regular.

I think you'll satisfy both sides with this combo;o)

Ok... so Rice Krispies Treats don't make a meal (Mama said.) So I needed to get known for something else. I never tried gumbo before, I can't even tell you what it is really... All I can say to describe it is that it's like a stew... and it's spicy... I think that pretty much covers it.

Here it is, kiddos (I got it out of the Rachael Ray's 30-minute Meals 2 Cookbook I stole from my mom...shhh don't tell!):
Chicken and Andouille Sausage Gumbo
http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_21328,00.html

Notes: Granted, I don't take 30 minutes to make it... but that's probably cuz I'm watching tv while I'm cooking. I'm sure a food processer would help with all that chopping/dicing but I like taking my time--makes me feel like i'm creating something great. Also, I don't always meet the entire poundage of meat according to the recipe and don't forget to adjust the veggies too; They probably be close to equal proportions--adjust the tomatoes too (that was my mistake the other day). And lastly, I always end up freezing half of it or saving the other half for later in the week. I only have so many mouths to feed!!;o) This one's the Family Recipe. You'll here more tips on this recipe later--every time I make it, it seems to taste a little different, so I'm still refining it.